Raise your glasses to our elevated tastings! Led by our advanced Sommelier these private, indoor lessons pair a local pasture-to-plate menu with five wines. The artisan menu rotates quarterly to bring you the freshest flavors of the season, and to pair perfectly with wines hand-selected by our sommelier. Tastings are offered each Friday and Sunday between 1 and 3 pm and last for up to one and a half hours. Groups are limited to 10 persons, but arrangements can be made ahead of time for larger groups. Tastings are $75 per person with discounts available for Wine Club Members. Cheers!


(Sorry, no kids or pets are allowed at our Elevated Tastings.)


April Availabilities:

Fridays at 12:00 and 3:00 pm
Sundays at 12:00 and 3:00 pm


May Availabilities:

Fridays at 12:00 and 3:00 pm
Sundays at 1:00 pm


Due to high demand, we are now requiring a 24-hour cancellation notice for parties of 6 or more. Failure to show or cancel 24 hours prior will result in the card on file to be charged a $50 non-refundable cancellation fee. Reservations that are 15 minutes late will forfeit the reservation and will be treated as a walk-in on a first-come, first-serve basis.
We appreciate your understanding and look forward to seeing you soon. 





Andre Boada, a leader in the wine and spirits industry. He holds a Masters of Business Administration from University of North Carolina, Chapel Hill and certified as an Advanced Sommelier from The Court of Master Sommeliers.

His prestigious work history highlights strategic development with both artisan and estate brands including Captûre Wines, Lokoya, Cardinale, Cuviason & Stonestreet Alexander Valley Estate, where he positioned each brand to luxury status. His most notable work involved the creation of La Crema winery based in Russian River. Through a series of successful marketing and sales programs, La Crema landed on the ‘Hot Brand’ status list of Impact Magazine and was awarded the ‘Adams Growth Brand Award’ by Cheers Magazine for five straight years.

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