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Sharpen your knives and skills with a DIY charcuterie class.

Laura Velasquez, our Food & Beverage Coordinator, will guide us through the steps of crafting your own charcuterie board to take home and enjoy with friends.

 

 

 

SATURDAY, DEC. 10th, 10:00 AM – 12:00 PM

Held in our new Harvest Room.

$150 per person

 

Includes Hand-made Signor Logo Charcuterie Board to take home + jelly dish + and board fixins.
(Serves 2-4 people) and complimentary glass of wine.
(Must be 21+ to enjoy wine).


 

The charcuterie boards that Laura Velasquez creates here at Signor Vineyards are works of art.

Laura’s keen eye for detail and warm personality shine through in every board she creates. We invite you to come and learn from our pro how to make your own DIY charcuterie board.

 

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