Gougere Bites with Orobianco Devils Backbone Blue Cheese
Wine Pairing: Bubbles Cocktail
Pickled Grape Crostini with OroBianco
Blanco Fresco (Water Buffalo) and Fresh Thyme
Hamachi Crudo with Pickled Peach, Jalapeno,
Yuzu Shallots and Orange Oil
Wine Pairing: Blanc de Blanc
Coconut Curry Soup with Spiced Garlic Shrimp
Wine Pairing: Pinot Gris
Scottish Salmon + Artichoke Cake with Fresh Herbs, Tender Greens and Lemon + Dill Aioli
Wine Pairing: Grenache Rose
Lamb Sausage with Fennel and Dill, Goat Cheese and Pistachio Stuffed Pasta Shells, Roasted Summer Tomatoes, Oregano and Shaved Pecorino
Wine Pairing: Sangiovese
Cherry, OroBianco Blanco Fresco (Water Buffalo) and Walnut Gelato with
Cherry Coke Whip over Dark Chocolate Salted Brownie
Wine Pairing: Montepulciano