Wine By The Bottle

2019 Chardonnay
$40.00
Harvest Date: 10/10/19

Vineyard: Maison Tranquille Vineyards, Rogue Valley, OR

Elevation: 2172 ft.

Brix: 16, PH: 3.50, TA: 6.0 G/L

Time in Barrel: 18 months

Alcohol: 13%

Barrels Produced: 36

Notes: Reminiscent of a Grand Cru Chablis in personality, although Chablis offer no oak aging.

On the Nose: Granny Smith Apple, Lemon-lime, Flinty mineral.

Notes of : Medium + acidity, modest oak for balance, chalky mineral that adds to the zesty citrus flavor.

Pairs with: Chicken piccata with capers, Comte' cheese, macorna almonds with sea salt.
2019 Pinot Gris
$38.00
Tasting Notes: Crisp, clean with notes of tropical fruit and peaches.

Harvest Date: 10/08/19

Vineyard: Beam Vineyard, Rouge Valley, OR

Elevation: 2237 ft.

Brix: 22.4, PH: 3.35, TA: 7.0 G/L

Time in Barrel: 15 months

Alcohol: 13%

Barrels Produced: 15
2017 Pinot Noir Reserve
$64.00
Tasting Notes: Elegant, earthy, and oaky with purple plum, stewed cherries, and a hint of truffle.

Harvest Date: 9/28/17

Vineyard: Weisinger Vineyard, Rogue Valley, OR

Elevation: 2235 ft.

Brix: 24.3, PH: 3.44, TA: 6.7 G/L

Time in Barrel: 18 months. (Aged in 33% new and 67% neutral French oak. Lightly filtered prior to bottling).

Alcohol: 13%

Cases Produced:160

Pairs With: Grilled meaty fish, cheesy grits with poached egg, veggie pasta, chili mac.
2017 Tempranillo
$42.00
A true Texas Tempranillo from the Texas High Plains.

Tasting Notes: Peppery, spicy and tannic with notes of blackberry and fig.

Harvest Date: 8/15/17

Vineyard: Lahey, Brownfield, TX

Elevation: 3,314 ft.

Brix: 16, PH: 3.7, TA: 5.8 G/L

Time in Barrel: 18 months (30% new and 70% neutral American oak barrels.)

Alcohol: 14%

Cases Produced: 600

Pairs With: Pot roast, garlic snails, red velvet cupcakes, and barbacoa tacos.
2018 Estate Petite Sirah
$48.00
Our first Estate Petite Sirah, grown and harvested from Joanna Vineyard, directly in front of Joanna's Market.

Tasting Notes: Complex, medium tannins. Notes of blueberry, chocolate, & vanilla on the finish.

Harvest Date: 8/4/18

Vineyard: Joanna Vineyard, Signor Vineyards, Fredericksburg, TX

Elevation: 1503 ft.

Brix: 24, PH: 3.62, TA: 5.5 G/L

Time in Barrel: 18 months

Alcohol: 13.8%

Cases Produced: 300

Pairs With: Roasted meats (like lamb, venison, and beef), spicy sauces, and strong cheese.
2018 Estate Tannat
$46.00
Our first Estate red, grown and hand-harvested on our family estate vineyard.

Tasting Notes: Strong tannins, notes of black cherry, black plum, licorice, and smoke.

Harvest Date: 8/14/18

Vineyard: Charles Vineyard, Signor Vineyards, Fredericksburg, TX

Elevation: 1503 ft.

Brix: 16, PH: 24, TA: 4.8 G/L

Time in Barrel: 20 months

Alcohol: 14%

Cases Produced: 425

Pairs With: Grilled meats (like pork, lamb, or quail), bacon-wrapped dates, all types of sausages, Philly cheesesteak sandwiches, and pork and beans.
2018 Estate Montepulciano
$38.00
Tasting Notes: Notes of boysenberry, pepper, and spice.

Harvest Date: 8/4/18

Vineyard: Signor Estate, Block 7, Fredericksburg, Texas

Elevation: 1503 ft.

Brix: 22, PH: 3.65, TA: 5.0 G/L

Barrel: 30% New American Oak

Alcohol: 13%

Barrels Produced: 8

Pairs With: Due to Italian heritage, this wine pairs well with tomato-based pastas. Add sausage or try with Margherita pizza.
2018 Pinot Noir
$56.00
Classic Oregon Pinot Noir character. Open top fermentation.

Tasting Notes: Bing cherries, medium tannins, slate earthy edges wrapped around vanilla and spice from oak aging.

Harvest Date: 9/27/18

Vineyard: Maison Triangle, Oregon

Elevation: 2172 ft.

Brix: 24 PH: 3.55

Barrel: French Oak

Alcohol: 13.8%

Barrels Produced: 6

Pairs With: Mushroom risotto, salmon bruschetta burgers, Saint-Andre Cheese, pan-roasted almonds in olive oil with herbs.

Wine Tasting

Enjoy a tasting flight with a mix of delicious, bold reds and crisp, refreshing whites.
Wine Tasting
$18.00
2019 Chardonnay
2018 Estate Montepulciano
2018 Pinot Noir
2017 Tempranillo

Wine By The Glass

2019 Chardonnay
$15.00
2018 Estate Montepulciano
$15.00
2018 Pinot Noir
$15.00
2017 Tempranillo
$15.00

Tasting Room Bites

Charcuterie Board
$22.00
Our handcrafted charcuterie boards offer a variety of vibrant, complementary flavors selected to pair beautifully with our wines.

Joanna's Market Menu

Fresh-made gourmet bites. Some items are brought daily from Emma + Ollie's local bakeshop in Fredericksburg, and our sandwich bread is made by the famous Gambino's Bakery in New Orleans, Louisiana.

Sandwiches

Ham & Swiss
$12.99
Turkey and Cheddar
$12.99
New Orleans Muffuletta
$12.99
A Southern Louisiana staple with a variety of cured meats, olives, and cheeses.
Veggie Muffuletta
$12.99
Savory chickpeas with fresh avocado on hearty Italian loaf.
Emma & Ollie Pimento Cheese
$12.99
Homemade Chicken Salad
$12.99

Baked Goods

Emma + Ollie's Fresh Baked Cookies
$6.50
Assorted varities available.
Emma + Ollie Cookie Bar
$6.75
Assorted Varieties

Sides

Torres Gourmet Chips
$3.99
Assorted varieties are available.
La Panzanella Crackers
$4.25
Grandma's Hummus
$5.00

Non-Alcoholic Beverages

Coke
$2.99
Rose Lemonade
$4.25
Richard's Sparkling Rain Water
$2.99
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