Wondering which wine will make your favorite dish even better? We've got a few delicious ideas. There’s something about this time of year that brings everyone back to the table. The weather turns cooler, the recipes get a little richer, and suddenly, Sunday supper becomes something to look forward to all week. At Signor, we believe some of the best occasions are the ones that happen around our own dinner tables. A familiar recipe, a bottle you've been saving, and good company

175 tons later. That's a wrap for the 2026 harvest season. Harvest has a way of setting the pace around here during this time of year. Early mornings become long afternoons. The cellar gets louder. Boots get dirtier. And for a few months, almost everything revolves around getting the fruit from the vineyard to the winery at exactly the right time. Now the vineyard gets a little quieter and Michael’s work moves to the cellar. Each lot begins to take shape, and we get our first

Behind every great bottle of wine is a story… and possibly a few purple toes. At Signor, harvest gives us plenty of both. After months of tending vines, watching the weather and making decisions that will shape the wines to come, there is something especially rewarding about gathering to celebrate. Grape Stomp is our invitation to share in that joy. Kick off your shoes. Get a little purple. Give yourself something to laugh about on the way home. To everyone who joined us this