Chef Mike Robinson × Signor Vineyards

 exclusive offering curated for our Signor family

Chef Mike Robinson is welcoming our Wine Club family to the table at Hill House on select evenings over the next year. Our members and their guests enjoy an exclusive rate of $375 per person, with Signor wine accompanying each course throughout the evening.

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truly a world class dining experience

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Just outside Fredericksburg, Hill House brings together seasonal wild-game dining, open-fire cooking and sweeping Hill Country views. Each dinner welcomes just 20 guests for five courses served at one long communal table.

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Dinner is prepared by AXIS Head Chef Jon Coates and hosted by chef and restaurateur Mike Robinson, owner of a Michelin-starred restaurant in London. Our winemaker, Michael Barton, will join as a host for the November dinners, sharing the stories behind the Signor wines throughout the evening.

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Arrive a little early, step into the kitchen and become part of the experience. Join the final preparations, discover new culinary techniques or simply enjoy a glass of chilled rosé while taking in the 40-mile views from the terrace.

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Much of the cooking takes place in Hill House’s open-fire Gaggenau kitchen, where you can watch each course come together over flame and charcoal. Then settle in for dinner, get acquainted with your fellow guests and let the conversation carry on between courses.

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We would love to have you join us at the table.

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CHOOSE YOUR EVENING

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• Friday, November 20th 2026

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• Saturday, November 21st 2026

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Please email hello@chefmikerobinson.com with your preferred date and mention your Signor Wine Club membership.​​

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